Favorite pies include the Inferno with sopressata and peppers and the Ammazzare with Italian sausage and Vidalia onions; the caprese salad makes for perfect pre-pizza fare. [Eater 38 Member] Read more.
Kimball House's devotion to the way dining (and drinking) used to be shines through in its craft cocktail menu, oyster offerings, and three-course steak dinner. [Eater 38 Member] Read more.
Sets the tone with its farm-fresh, Southern-inspired fare. A variety of the mini-sandwiches are still on the menu, alongside options like collard green pho & an extensive wine list. [Eater 38 Member] Read more.