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      33 Tips

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      • New York, United States (31)
      • Boerum Hill, Brooklyn, United States (4)
      • Williamsburg, Brooklyn, United States (4)
      • Vegetarian / Vegan Restaurants (4)
      • American Restaurants (4)
      • East Village, New York, United States (3)
      • Red Hook, Brooklyn, United States (3)
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      • French Restaurants (2)
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      KebeerJanuary 14, 2012
      Beer Garden
      • Brooklyn, United States

      Order the pickle plate, a stack of dark bread, and a huge mug of beer and pretend you're home in mother Russia.

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      Arthur Avenue Retail MarketJanuary 14, 2012
      Market
      • Bronx, United States

      Head to the back of the market to Mike's Deli, home of the best eggplant parm sandwich in the city.

      3 Saves
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      Blue HillJanuary 14, 2012
      American
      • New York, United States

      Supplied by their farm a few hours north of Manhattan, Blue Hill in the West Village serves fresh, seasonal veggies at the peak of their deliciousness. Splurge on the vegetarian Farmer's Feast.

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      Eataly NYCJanuary 14, 2012
      Gourmet
      • New York, United States

      Deep within Eataly you will find Le Verdure counter, where you can find a carefully crafted vegetarian menu. Try any of the daily specials for whatever is freshest.

      2 Saves
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      DovetailJanuary 14, 2012
      New American
      • New York, United States

      Their Meatless Monday menu features some of the most interesting high-end vegetarian and vegan cooking in NYC.

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      House of VegetarianJanuary 14, 2012
      Vegetarian / Vegan
      • New York, United States

      Not everything at this Chinatown restaurant is great, but their vegetarian dumplings are perfect.

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      Maoz VegetarianJanuary 14, 2012
      Vegetarian / Vegan
      • New York, United States

      For some of the best falafel outside of Israel, head to this Dutch chain. The co-star to the falafel is the toppings bar, with great options like pickled baby eggplant.

      3 Saves
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      Xi'an Famous FoodsJanuary 14, 2012
      Chinese
      • Downtown Flushing, United States

      You can get great vegetarian food at any of their locations, but Queens is the best place to start. The liang pi cold skin noodles are out of this world delicious.

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      Roberta's PizzaJanuary 14, 2012
      Pizza
      • Brooklyn, United States

      Ever since their write-up in the NY Times this place has been mobbed, but it's still a great restaurant. For some of the city's best pizza try the M. Martigan.

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      THELEwalaJanuary 14, 2012
      Indian
      • New York, United States

      Calcutta-style street food is the focus of this place. Try the bhel pori for a unique take on Indian food.

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      Earl's Beer & CheeseJanuary 14, 2012
      Bar
      • New York, United States

      This tiny bar serves some of the tastiest cheese-based food in town. Try the calabro mozzarella sandwich, topped with mayo and pickles and served on an english muffin.

      2 Saves
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      Dosa GardenJanuary 14, 2012
      Indian
      • Staten Island, United States

      The egg kothu roti is a staple of Sri Lankan cuisine; chopped up flatbread stir-fried with veggies, egg, and chiles, and shot through with coriander and curry leaves. A must-order.

      2 Saves
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      Cafe MingalaJanuary 14, 2012
      Asian
      • New York, United States

      Burmese food isn't as popular as Thai or Indian, but it features a nice blend of the two. The pickled green tea leaf salad is a master class in flavors and textures.

      3 Saves
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      Per SeJanuary 14, 2012
      French
      • New York, United States

      Yes, it may be one of the most expensive meals in the city, but you get what you pay for. The vegetarian tasting menu is no mere afterthought; this is some of the best cooking in the world.

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      B & H DairyJanuary 14, 2012
      Vegetarian / Vegan
      • New York, United States

      An old-school NYC dairy restaurant. Get a bowl of soup with a stack of challah smeared with butter, and just sit at the counter and relax.

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      Dirt CandyJanuary 14, 2012
      Vegetarian / Vegan
      • New York, United States

      This may be a vegetarian restaurant, but the food is about as far from a "health food joint" as you can get. Order the grits with a deep-fried poached egg and rejoice.

      2 Saves
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      Punjabi Grocery & DeliJanuary 14, 2012
      Indian
      • New York, United States

      Follow the lead of the taxi drivers and order a samosa with chickpeas, covered in yogurt and onions.

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      Damascus BakeryJune 4, 2010
      Bakery
      • Brooklyn, United States

      For a quick snack on the road, get a meat cone! Curry ground lamb in phyllo dough Read more

      5 Saves
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      The Meat HookJune 4, 2010
      Butcher
      • Brooklyn, United States

      These guys are funny as hell and know their meat! Read more

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      Five LeavesJune 4, 2010
      American
      • Brooklyn, United States

      Get the BIG BREAKKIE eggs, hash brown, thick toasts and 2 sides Read more

      3 Saves
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