These guys make their own sausage fresh each day. They use fresh-baked buns and the menu includes items like duck confit hot dogs. -- Andrew Zimmern, Bizarre Foods Read more.
Even if you can't sit on the city's best patio all year, chef Tony Priolo's pizzas, housemade pastas and grilled meats make a trip worth it even in the dead of winter. [Eater 38 Member] Read more.
Only Chicago could convince me that the New York hot dog was not, in fact, anywhere near the apex of the hot dog arts. (The Chicago Red Hot deserves that honor). – Anthony Bourdain, No Reservations Read more.
The Happiest Words Ever Written: fries cooked in duck fat at Hot Doug's. – Anthony Bourdain, No Reservations Read more.
I don’t know that I’d call it ”pizza.” Whatever Burt’s selling is something special. Some kind of crusty, tomatoey, cheesy casserole something with delightfully fresh toppings. – Anthony Bourdain Read more.
"They have such fabulous, delicious creations. They offer a Foursquare deal, they are very active on Facebook/Twitter which makes them super easy to find and track down." - Nicole Lumbreras Read more.