113 Macdougal St (btwn W 3rd & Bleecker St), New York, NY
American Restaurant · Greenwich Village · 574 tips and reviews
Claire J Song: the luxurious dry aged burger lives up to the hype, it's the tavern's marrow bone-crowned côte du boeuf for two. excellent lamb saddle, as well as New York strip and Roquefort-smothered filets.
Beer Garden · Upper East Side · 160 tips and reviews
Brew York: Patrick Donagher has done it again. 30 rotating tap lines at two bars, growler fills, well-executed food, and a big backyard. Grab an NY brew ($5 from 11-7) and marvel at the bad-ass draft system.
35 E 21st St (btwn Broadway & Park Ave S), New York, NY
Mexican Restaurant · Union Square · 173 tips and reviews
Noah Weiss: Trendy, inventive Mexican food that is 30% too expensive for small portions -- but worth trying anyways. Awesome tequila / mescal cocktails. Uni tostada with bone marrow and burrita are great.
Alex Rainert: If you like delicious breakfast sandwiches, you've come to the right place. I bet they're all good but if you can only have one, hop on this guy: egg, crispy bacon, Grafton cheddar on ciabatta.