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Elabrew Coffee

Elabrew Coffee

Coffee Shop · West Los Angeles
2425 Colorado Ave Ste B118 (at Cloverfield Blvd), Santa Monica, CA 90404, United States
Closed until 7:30 AM Monday (Show more)
  • Mon–Fri
    • 7:30 AM–5:30 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & MasterCard)
Outdoor Seating:

Specialty Coffee Shop Located in Colorado Center (Free Validated Parking). Serving Kuma, Ritual, & Ceremony Coffees. New DTLA Location opening 127 E. 6th St.


Based on 91 votes

People like this place

  • What you need to know
    Adrian P.
    "... have to head into the office park."(2 Tips)
    E P.
    "She's a bit too perky."(2 Tips)
    Annabel Y.
    "daft hand at the espresso machine"(14 Tips)
    Sean-Michael D.
    "... of cold brew and iced coffees!"(5 Tips)
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  • Recent
  • Popular

37 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • coffee
  • espresso
  • trendy
  • good service
  • great value
  • casual
  • croissants
  • ham
  • clean
  • caramel
  • cheddar cheese
  • Lo

    Cool place but it's not inexpensive 2.50 for a medium coffee that's 12oz cup.

    Lo · 1 week ago
  • Jordan G.

    It is nice to find a relaxing coffee shop like Elabrew in the middle of the hustle and bustle. Take some time to sit down and enjoy that first sip.

    Jordan Gorence · May 18, 2015
  • Adrian P.

    The only good coffee in an area that is full of chains and fast food. Cold brew is solid here as well as their espresso drinks. It's not visible from the street, you have to head into the office park.

    Adrian Phillips · May 14, 2015
  • Dmitri K.

    Pour-over coffee.

    Dmitri Krupnov · March 25, 2015
  • Daniel

    The espresso is always excellent, very rich, and with sweet caramel notes.

    Daniel · February 21, 2015
  • Joey K.

    Kyoto-style cold brew = rocket fuel for my day. Make sure to order it before it sells out around 2 PM.

    Joey Kelly · November 20, 2014
  • Ilja R.

    Some of the best coffee in Santa Monica

    Ilja Rotelli · September 22, 2014
  • Connor M.

    No more Stumptown :(

    Connor McSheffrey · August 28, 2014
  • Sean-Michael D.

    You've got to love any coffee place with single-origin coffee, pour-over coffee, and a selection of cold brew and iced coffees!

    Sean-Michael Dore · August 28, 2014
  • Arjan

    Brews and juices. Sit outside in the office garden to enjoy.

    Arjan · August 9, 2014
  • Annabel Y.

    These guys know how to make a latte! Single origin beans and a daft hand at the espresso machine mean you'll get a smooth and delicious coffee. Come here and support local business.

    Annabel Youens · January 29, 2014
  • Scott S.

    A wonderful find inside an office park near Universal Music Group. Free valet parking! Third-wave aggregator of great roasters.

    Scott San Filippo · January 27, 2014
  • @irabrianmiller

    Chick is so intense

    @irabrianmiller · September 19, 2013
  • jenean c.

    Pour over made me say oh snap! The girl at the counter is the perkiness broad ever!

    jenean chapman · September 13, 2013
  • Jeff

    If you're looking for a place that served up excellent beans from third-wave roasters, this is it. Great pour-over!

    Jeff · August 30, 2013
  • Esther K.

    They validate if you park in the visitor parking-up to 3hrs. Otherwise, it's $2.50 EVERY 15 MINUTES. yikes.

    Esther Kustanowitz · August 9, 2013
  • Ashley

    Don't expect to order your typical Venti macchiato here. They make it the classic Italian way- a dash of milk on a shot of espresso, not a 20 oz. cup in site.

    Ashley · July 19, 2013
  • Rob J.

    Pretty solid place for coffee...if you aren't paying

    Rob J · June 13, 2013
  • Nathan L.

    The ham & cheddar croissant is delicious.

    Nathan Levinson · March 22, 2013
  • E P.

    She's a bit too perky.

    E P · February 12, 2013
  • Jen K.

    GF brownies are legit. Much better than the usual GF goodie.

    Jen Kersey · September 20, 2012
  • Stephen W.

    Lots of non dairy options like almond and soy milk

    Stephen Williams · August 28, 2012
  • FiveStars

    Use your FiveStars card for a free beverage or pastry! Ask for a card if you don't already have one.

    FiveStars · June 5, 2012
  • Caroline O.

    The Mocha, even when you ask for it with soy, still has dairy.

    Caroline On Crack · May 24, 2012
  • Taylor

    Wifi password 3104358600

    Taylor · May 8, 2012
  • Cherie H.

    They have almond milk

    Cherie H · February 9, 2012
  • Chianté R.

    Try the pour over...worth the wait.

    Chianté Regail · February 7, 2012
  • Nathan L.

    Delicioso espresso for the benjamins. If ur already willing to pay $4-5 for coffee drinks, u get what you pay for in quality here, so don't balk at the higher price. More of a treat than a reg thing.

    Nathan Levinson · February 1, 2012
  • Caroline O.

    Best soy latte I've ever had. Actually creamy!

    Caroline On Crack · December 20, 2011
  • Caroline O.

    Don't get a pourover in the morning if you're in a hurry. Take FORever!

    Caroline On Crack · December 5, 2011
  • Caroline O.

    The mocha isn't sweet or all that chocolate-y.

    Caroline On Crack · November 30, 2011
  • Caroline O.

    Mocha is made with Valrhona chocolate!

    Caroline On Crack · November 30, 2011
  • Jeanne M.

    Cold brew coffee!

    Jeanne Milam · November 30, 2011
  • Jason Y.

    ignore the rest of the menu and your default latte or americano order and get a cup from their pour over bar. This is how coffee should be made. The guatemala coffee is the best of the current crop.

    Jason Yeh · November 16, 2011
  • Jonah H.

    Try the coffee cake, it's good, but usually gone by 3pm.

    Jonah H · October 20, 2011
  • George T.

    Sure, it's a bit pricier than Starbucks. But it's way better. Think Intelligentsia. You don't come here for drip coffee. If drip's your thing, try an Americano. For the experience: espresso/latter/cap

    George Thiruvathukal · October 14, 2011
  • E P.

    I miss Tully's. This place is too expensive! Tully's Vanilla Latte = $3.50. Brew Coffee Bar Vanilla Latte = $5.50. YIKES.

    E P · October 12, 2011

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