A restaurant that makes beef-heart tartare seem not only possible but desirable; that makes a craveable specialty of pork boiled with cabbage. Read more.
Love going here to pick up a quick meal. The Oaks grilled cheese is my fav. -Kathy Griffin, Life On The D-List
Nanbankan is more traditional Japanese cuisine. Try something from the great selection of exotic meats, fish and sushi! You can get a ton of food for your money! -Candice Kumai, Top Chef
The go-to place for a wonderful selection of all fresh poultries. -Suzanne Tracht, Top Chef Masters
CL Best of Atlanta 2010 winner: Best burger. Two patties of house-ground grass-fed chuck, brisket and short-rib are griddled until juicy and topped with gooey American cheese Read more.
CL Best of Atlanta 2010 winner: Best mixologist. Brian Stranger can make a spot-on, manly rye-based drink, yet can turn around and do fruity like a champ Read more.
Old-school steakhouse. Fun bar with a model train that runs around the ceiling. -Tressa Williams, Launch My Line
