The barbecued oysters and a cold cider are a delightful treat. You can order online and pick up at a set time, if you want to avoid crowds.
You can make a great meal from their grocery case of fresh produce and supplies in addition to their meats. Don’t miss the shelves of Rancho Gordo beans!
The balcony is a great spot if you can get a table. People-watching is always good! And you can see the ancient gas light chandelier from up there.
Seasonal teas (like fall baking spices in November) are always fun, and all the baked goods are a delight to look at and eat.
Pain au chocolat is huge and excellent! Vegetarian meal options are nice—I recommend the falafel plate and the eggs benedict with eggplant”bacon”.
The vegetarian choices are great. I recommend the veggie tikka with extra yogurt sauce. The beer list is very nice, and everyone who works there is friendly (even to a table full of toddlers).
