Emphasis is on provenance of ingredients and chef Johnnie Mountain's signature dish is "21-hour slow roast belly of pork with red cabbage and potatoes". Read more.
Oysters from Essex, Kumanatos from Japan or Fine de Claires from France are all super tasty with a squeeze of lemon and tabasco. Try the house speciality, which is parmesan custard and anchovy toast. Read more.
Jeremy Lee's cooking gets better and better — the Blueprint is a great place for big flavours and lengthy cooking. Read more.
This thriving Chinese restaurant excels at what are known as "clay pot" dishes — slow cooked casseroles to the rest of us. Great gravy, great flavours. Read more.
Bruno Loubet cooks real French food and his slow-cooked dishes are particularly fine. Try the lamb shank slow-cooked in olive oil and served with sweet lemon purée. Read more.
