Small and bustling old-school diner with amazing Buffalo Wings. Try the Pulled Pork or the Skirt Steak sandwich.
Calling all fans of the fabulous life and Kubrick alike: the newest party series has an “Eyes Wide Shut” theme. Get dressed up and get ready for one fine dinner party.
Play Toss the Boss (Sat 2–5pm, Sun 2–7pm): the bartender will flip a coin for each round; call it right and your drinks are on the house. Read more.
At Alain Allegretti’s handsome chef new restaurant in New York you can taste French Riviera cuisine with some Italian, Spanish, Portuguese influeneces. What's not to love?
The star of the no-frills menu here is the sizable cheeseburger ($12): Made with well-seasoned, griddled patties, the hefty sandwich oozes melted American cheese from beneath a toasted potato bun. Read more.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Read more.
Upon arrival, each Privé client is ushered into a changing room, complete with red-velvet curtains, to change into a robe for the duration of their stay. Free bevvies are offered, too.
Try the Carne Asada taco here, the tender cubes of rich flap steak are seasoned with a secret spice blend. It's one of NYC's 26 best tacos! Read more.
The perfect active date spot, Carnival at Bowlmor Lanes was a relaxed spot for a Millionaire mixer. Plus if things go wrong you can always toss the loser suitors in the dunk tank.
Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. Read more.
Recommended: Scrumpets, onion soup, Caesar salad, terrines, lamb burger, pork belly, pig's foot, fries, cabbage and bacon, sticky toffee pudding, Eton mess. Read more.
Manhattanites can indulge in the flavors of that faraway land south of the Mason-Dixon, sampling dishes like fried chicken and smothered and fried Heritage pork chops in red eye gravy.
Try the fresh endive salad sprinkled with pumpernickel dust and drizzled mustard-herb vinaigrette. It’s simply divine.
Great place to relax and stare at beautiful French pastries. -Eric Wolitzky, Top Chef Just Desserts
Treat yourself to a grapefruit cleanser with a unique amino acid hydrating formula—you’ll quickly find out why it’s (M+G)’s best-seller for all skin types. We also love the oil-free Vitamin E cream.
The “MiaMore” is a traditional Hungarian “kurtosh” pastry shaped like a cylinder. Mia makes and bakes the flaky, buttery dough in-house. You've gotta try it.
