



Gabriela • September 1, 2014The piquillos was delicious! Great service, and charming terrasse overlooking place dauphine.




Fernanda D. • September 16, 2015Not cheap but definitely worth the experience. Seasonal 4 dish menu. Reservations needed.




First We Feast • August 3, 2014An elegant menu of classic regional dishess—quid ink risotto, veal carpaccio—is supplemented by aged Parma ham, creamy Puglian burrata, and authentic pastas from the deli downstairs.




justus d. • December 23, 2012Perfect food, even better wine.
