Elizabeth L. • August 10, 2014Simplicity in flavours and tastes, you can't go wrong with any cake from this shop. Really incredibly light sponge cakes combined with light and airy creams, it is hard to stop at one slice!
Morwens • April 7, 2013Excellent service in this unique French restaurant. My gastronomical journey there has been AMAZING. If you have no preference in food choices, be marvel by the interesting blend of ingredients.
mepi t. • August 13, 2013go for late lunch/a sashimi rice might not made from best part of fish(keep it for sashimi) but fresh!!! worth for hunger w/free side dishes (fired chicken veggie, sesame seasoning, pickled veggie,etc
Edwin N. • January 17, 2014Love the food. The meats are really very fresh. Side dishes are really very appetizing. Definitely valued for money. Recommend all those Korean BBQ lovers to give it a try! :)
Camille B. • September 12, 2013Hangover/uber-hungry lunch perfection! Delicious premium burritos where quality ingredients compose awesome confort food, with a rare balance of flavours. Try it and crave it forever after.
Valerie O. • September 6, 2013Spaghetti cartoccio was absolutely delightful. Generous serving of seafood and spaghetti done to al dente perfection wrapped with dense tomato sauce and oven baked. Check out the sauce!
Carlito B. • April 7, 2014Amazing Concept! An Izakaya-ModernTapas Bar with a suprising menu changing everyday. Tasted Gurnard Tartar with Quinoa&Tofu and Kampong Egg with Baby Satong and Chorizo. Awesome flavours and textures!