Kristen R. • March 4, 2013You can't go wrong with the Peking duck.
Vincent T. • June 28, 2015Excellent peking duck - must be reserved in advance.
Jennifer • July 18, 2012Lychee mousse cake also a refreshing option for tea time.
Max L. • August 17, 2015The flower pot, steak and oreo dessert are perfect.
Casey L. • March 9, 2012This is one of the best best hotel cafes in Hong Kong.
J T. • November 30, 2013Sit at corner table with 2 aisles for more trolley access.
Karen C. • April 15, 2011Get the peking duck and sauteed lettuce roots!
Richard S. • February 4, 2012Try the Iberico Pork - Braised cheek and roast tenderloin.
Angelito M. • November 5, 2015Delicious Prime Ribs, with different cuts to suit your appetite
Jessie L. • June 7, 2015Tasting menu only 980 for head for 4 courses!
Richard F. • August 30, 2015Try the Hokkaido Sea Urchin and Girolles with Taiyouran Egg.
Jean-Philippe • September 11, 2010My favorite baguette in HK
Faisal M. • July 18, 2015Spicy edamame, fried squid, black cod & square beef tenderloin.
Matt T. • 2 weeks agoReally good green curry, pad Thai and pork with chilli & basil.
Shay X. • June 16, 2016Dim Sum and vodka martinis are absolutely delicious.
Mrs. GRR • August 15, 2015rib eye and seared tuna with crab... Amazing!
Raymond T. • August 2, 2014Kurobuta bbq pork is a must try!
Tsubi N. • August 9, 2014... salad bar and drink (lassi or beer) - all you can eat kebab and a...
Lydia T. • January 14, 2015Try ox tongue, chicken wings, rib eye, mochi, chicken cartilage.
Vincent M. • September 18, 2016Can build your own burger or salad 😄😄😄
망고송이 I. • January 22, 2016Excellent! specially perfect combination of food and beer with good price
cOkes C. • March 1, 2013Taco platter and the beef short ribs are a must!
Tori H. • June 16, 2013Great view from the cafe gray deluxe in the upper house
A T. • September 9, 2014Loved the veal Parmesan, the carpaccio and rigatoni vodka.
Onno S. • March 24, 2013excellent alternative if Maxim's Palace is too busy and when you are craving for European style kitchen. 15% off before 12:45pm
Peter C. • August 16, 2010The best roast goose in Central, definitely better than Yung Kee
D C. • June 9, 2013Food especially lobster not particularly outstanding.
Mary N. • November 18, 2015Food is great but not exceptional, dessert was delicious.
G M. • January 18, 2014The Linz heritage prime angus sirloin for 2 is a must.
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