Cynthia H. • April 28, 2013The flower pot is a must! Delicious, creative salad using the freshest of ingredients!
KC K. • March 31The crabmeat and green pea dumplings are just so cute, and they're delicious as well.
Kevin C. • September 16, 2014Everything is awesome here! Great ambiance and food. Try the cha shiu
Sylvia B. • November 26, 2010Chef's menu incl. Truffles w/pairing wines (Amarone w/main course)....absolutely heaven on earth!!!
@JaumePrimero • September 21, 2011michelin starred, and rated one of the best restaurants in the world! You must visit this temple of gastronomy at least once! Chef Ekkebus is a genius!
DolceCyn 💖🍰😋 • February 2, 2012Chocolate truffle is really rich and smooth. A classic piece!
Peter C. • October 21, 2010Char siu is one of the best in town, as is the crispy duck w taro
DolceCyn 💖🍰😋 • January 27, 2012Salted caramel tart and chocolate tart. Both are rich and smooth with very nicely made tart base.
Joel S. • October 2, 2014Nice setting for a team lunch. The spicy peanut soup is spicy and delicious!
Tanya 태희 K. • November 3, 2011The soft shell crab appetizer is amazing~!! yummmmm... ;)
JK • January 10Very good prime rib. Very tender even with thick cut! Try the Diamond Jim Brady Cut!
Joel S. • February 14True dim sum, complete with carts. Don't miss the shrimp dumplings!
cOkes C. • February 20, 2014Beautiful decor. Excellent champagne selection. Duh. They have a great outdoors area too! Good for smokers
Ryan M. • January 5, 2014Simply a wonderful dining experience. Beautiful views, excellent service, great food.
Tanya 태희 K. • September 26, 2011The suckling pig is great~! Also LOVE the chilled sago for dessert~! yummy =)
Christian B. • December 22, 2013Fried beets. Yes. An absolute must. As is the watermelon salad. Amazing!!!
Nic T. • January 30, 2010Best sushi in Hong Kong! Pull up at the sushi bar for the freshest sashimi in town. Spicy Tuna roll is a personal fav.
Brian • July 6, 2011The clams on the tapas menu is so fresh and meaty!
Ged C. • June 30, 2013Chickpea and chorizo stew quite big and filling
Robby Y. • March 22, 2013The food is always fabulous but I especially recommend the scallion pancakes (chong you bing).
Anaita T. • January 6Eggplant! Fish! And Sweet Potato desert. Amazing food. One of the best places in Hong Kong.
Micah C. • January 13, 2011Have to try the spicy toro tartar, so good....
Edward L. • March 11, 2014The BEST hot chocolate/ice chocolate in Hong Kong!!! Also the pastries are absolutely delicious! Flaky and crispy croissants!
Nico L. • November 28, 2013Dim sum place with a Michelin star (this is their second location, the original is in Mong Kok). Get the pork buns.
Ethan U. • February 14The goose. It's all about the goose. Order with rice instead of noodles, which removes the crispiness of the goose's skin.
Matt T. • January 24Pasta dishes all really nice and steaks were really good. Also there's an awesome dessert trolley and really nice friendly staff.
Chavelli • November 4, 2011I love the Strozzapreti with Parma ham, black truffle, fava beans and norcia cheese. I crave it when I'm out of town! The strozzapreti with seafood and tomatoes is great too.
Tony P. • August 8, 2010A quiet place for Sunday brunch; Very good hideaway from the hustle and bustle.
Janet C. • September 25, 2014All the usual a but don't forget the mochi green tea for dessert it's special
Alexander D. • December 25, 2012Wonderful place with green environment around , very taste coffee and salads !!!
Download Foursquare for your smart phone and start exploring the world around you!