Austin Chronicle • September 4, 2013This downtown cozy-but-modern ramen shop offers a tasty twist on an old favorite. We crave the delicious chicken broth with chijire-style noodles and the belly-warming croquettes drizzled with katsu.
Austin Chronicle • June 18, 2013Chef Ray Tatum's porkalicious sliders and crackling meatloaf are sublime, as is his Asian fried chicken. Get a pairing suggestion from neighboring East End Wines and enjoy dining on the lovely patio.
Eater • July 9, 2013Great Detroit-style pizza (deep dish, baked in actual auto-part pans). Friendly service and a willingness to deliver into anchor bar Violet Crown Social Club doesn't hurt either. [Eater 38 Member]