Kyle B. • August 16, 2011The hype is absolutely for real: this is the best BBQ in the U.S. You can't go wrong regardless of what you choose, but the brisket is the MVP of the lineup. But get here early, they will sell out.
A Ross • March 19, 2013Have been here twice & no one has left disappointed. Waterloo Compound is my cocktail of choice, all the food delivers (yummy green chile grits!) Seems to be constantly packed, so make a reservation.
Mary W. • February 10, 2012Our waiter, Jason, knew every item on the menu and could describe it down to the last ingredient. My filet was cooked perfectly and the creme brûlée was to die for! (4 of 4 petals via Fondu)
Jen D. • June 24, 2012Everytime I go to Austin, I have to get my wurst on. The jalapeño wurst with everything is greatness. Sauerkraut, sautéed onion, spicy mustard & curry ketchup. They take credit cards too now!
Serious Eats • March 1, 2013Get the namesake sandwich, Lucky's Puccia. Layers of juicy slices of prosciutto, fresh mozzarella, stacks of spicy arugula, red ripe tomatoes, drizzled basil oil and spicy chipotle mayo.
Austin Chronicle • June 18, 2013Chef Ray Tatum's porkalicious sliders and crackling meatloaf are sublime, as is his Asian fried chicken. Get a pairing suggestion from neighboring East End Wines and enjoy dining on the lovely patio.