AJC • August 1, 2014One could, for instance, start with oysters on the half shell and a chopped salad, and then go on a porterhouse steak and an elbow macaroni and cheese tart for a slightly updated steak house menu.
Creative Loafing Atlanta • January 7At this seafood spot, the Risotto ai Frutti is king. This notoriously labor-intensive dish of tender risotto is studded with plump bay scallops, succulent shrimp, mussels, and clams.
Creative Loafing Atlanta • August 5, 2014The insalata di basil, a lightly dressed tangle of field greens with artichokes, olives, and goat cheese, is a genuine upgrade from most pizza parlor attempts at salad.
AJC • March 20, 2013To have the most fun you can at Fritti, go with a group and order a round of hot, gooey-on-the-inside, crunchy-on-the-outside arancini, fried Sicilian risotto balls, here filled with tangy sausage.
Kristin W. • February 23, 2014Sweet potato beignets are so good. Also try their roasted pork Verde, the tortilla with the prom with the veggies is perfect brunch material. But regular brunch items are worth a try too