Angela C. • August 2, 2011All of their veg sushi's delicious. Try the South roll. Go on Monday night for sushi heaven (1/2 off sushi). If you go often and tip well, the servers will remember you and hook you up. Awesome place.
Stephanie T. • March 3, 2013Kenny, the maître d', is superb. Ambiance is to die for, excellent service. Shrimp, cooked to perfection; crab, ideal; filet mignon, delectable. Can't wait to see the garden in the summer!
Mark H. • May 25, 2013We did chef's recommendation on all 5 courses & desert w/ wine pairings and were blown away w/ each creation that came to the table. Don't forget the cheese trolley. Chef Cindy Wolf is simply amazing.
Kelley R. • September 16, 2013Blue lighting, Greek food, and wine. You can't go wrong with the fresh fish, it is prepared impeccably. Also, leave room for dessert! In the summer, get their early to lounge outside!