Bina K. • May 30, 2011Five courses dinner offers lots of food to taste & explore, but almost everything was too salty when I was there. Suckling-pig confit though definitely deserved its various 'best pig' awards.
Madam W. • March 24, 2012A dark and wintery interior with quirky food like fried peanut butter sandwich with bourbon sauce for brunch. Some classics like yogurt with poached fruits, honey and pistachio brittle toppings too.
Maya B. • August 20, 2013Such a hit every time w/ Middle Easterners and/or anyone else! Brussels sprouts, warm eggplant, and kibbeh are delicious -- not to mention the ilili candy bar dessert. Great cocktails, too!
Halstead Property • July 25, 2011Chef Michael Toscano’s menu is perfect for a red meat meal. The veal chop was an absolute pleasure to eat with its smoky flavoring, and the mezzalune is one of the best we have ever tasted.