Real Cheap Eats • November 30, 2011Sal and Carmine’s plain slice ($2.50) is a local legend. "The light sauce is at one with olive oil, with a slightly tangy flavor that blends seamlessly with a generous layer of whole fat mozzarella."
Erika N. • June 17, 2012The Turkish food in the case is superb, especially the tabbouleh and eggplant. Also now do breakfast sandwiches! And such friendly family service. These guys are a wonderful part of the neighborhood.
Janet • November 3, 2013The Nagoya chicken wings are hands down the tastiest wings in the city, not to be missed. Overall a very solid and authentic Japanese restaurant. Go early for dinner to avoid a wait!
Serious Eats • April 23, 2013The Vegetarian Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas) sitting atop injera.