BU Today • June 5, 2012This place is a vegetarian's dream. Half the menu is meatless, and all the menu is delicious. A tranquil environment and a friendly staff combine to make Rangzen Tibet a top-notch eatery.
Sarah E. • July 6, 2013Not to be missed mezze dishes are the warm olives with zaa'tar and the quail kebab--so delicious! Pass on the pork belly special unless you're partial to an unusually tangy aftertaste.
Patrick M. • November 23, 2009The steak tip dinner... that's all you need. And if you like plaintains, ask to substitute the salad with plaintains (green or sweet)! Also you gotta get a Jamaican beef pattie! It's got a kick to it.
DigBoston • January 25, 2012We fell in love with their tender tournedos of beef with a mouth-watering parsley Bordelaise sauce. The butterscotch and passion fruit pudding is also a must. http://is.gd/rot2ii
Geoffroy B. • November 9, 2014Fast, then feast! The lobster, lobster sandwich, and clam chowder are all delicious. Just have them all, bring a good friend to share (some). Sit outside, or indoor-ish. Heating not guaranteed.