She-Ler G. • July 15Portion sizes have increased! Love the Kway teow they use here - silky smooth! Another favorite is the Laksa Cheong Fun, add their special chilli sauce which is packed with heat, and mint leaves
Yun Han L. • April 12, 2014Food here is on the pricey side, but worth the amount I paid for. Eggs are boiled perfectly, toast are thin and the kaya is good. Milo is super thick without having to order milo gao.