Margaret S. • November 20, 2011Recommend the toro & also the liver with daikon .. We had a little of everything else but it might be best just to get theirspecials or recommended dishes. Pricey food w/ excellent service..worth it?
Robert B. • January 23, 2015Pisco cocktail, sweet but subtle not sickly, loved it. Tenderloin skewers, Carne Empanadas, chicken wings, house salad... All delicious. All this and a great ambience. Love it.