Hannah W. • July 5, 2014One of the best dining experiences in a while. Try the pork belly buns for an appetizer and you can't go wrong with any of the entrees. Ambiance is greet as well. Save room for tiramisu!
Libbie W. • June 16, 2013Everything we had was delicious! We had the fried green tomatoes as an appetizer and I had the shrimp and grits. Very tasty!! We finished dinner with a slice Ofcoconut cake. Cream cheese frosting yum