Jim E. • August 10, 2013Plan to put on a couple of pounds eating TOO MANY of their biscuits. Their best house white moat of the time is the Kendall Jackson chardonnay. (Don't be fooled by the Mondavj, it's their low end.)
Los Angeles • September 17, 2013Grab a table inside the surprisingly modern and slick restaurant space and make sure to ask the staff about off-menu daily specials, which might include such briny treats as raw Baja scallops.
Leanna B. • July 17, 2013EVERYTHING is great! & the portions are big, I always have leftovers. Got a lot of non vegan/vegetarian steak lovers to enjoy it here too! Must try the their parfait..... Heavenly