Los Angeles • September 17, 2013Grab a table inside the surprisingly modern and slick restaurant space and make sure to ask the staff about off-menu daily specials, which might include such briny treats as raw Baja scallops.
Leanna B. • July 17, 2013EVERYTHING is great! & the portions are big, I always have leftovers. Got a lot of non vegan/vegetarian steak lovers to enjoy it here too! Must try the their parfait..... Heavenly
Offbeat L.A. • January 29, 2016Opened 1968. Spectacular vintage building shaped like an umbrella, serving fast-food hamburger fair. Upside-down umbrellas serve as light fixtures, vintage mosaic tiles, amazing original sign.