Nakisha • February 29, 2012Muscles, house made gnocchi & ravioli, octopus casserole, flan ALL SO good! Skirt steak: cooked well but a bit bland (blue cheese topped baked potato that came with = YUM). Go with a Uruguayan wine.
The New York Times • May 6, 2010The vegetarian Clean Slate is as vibrant as it is hefty — it’s fearless, if a sandwich can be such a thing. The ice cream sandwiches are equally rich and delicious; order both and share with a friend.
Peter G. • November 23, 2013Desnuda raw fish creations are truly top notch. Its like a flavor explosion in your mouth. The portions are huge for the quality and price and $ oysters daily! You can't fake quality! Love this place.
Michelle Wendy • July 9, 2014Really chic place, love it's uniqueness. Whilst getting sudsy there's complimentary aromatherapy AND soak up rays under their enormous skylight -a spa like experience💆. Protein treatment ftw!
Tony X. • April 13, 2014Start with an iced coffee. Then get another one. You're going to need if for the baked cheddar eggs and grits with fennel toast and apple butter. Still thirsty? Get a cocktail, totally worth it.