Juice Magazine • October 31, 2012Try the spinach and ricotta pasta, rigatoni cooked al dente, sprinkled with ricotta, tossed with sauteed spinach, then covered in a light marinara. It's earthy but not too hearty, great for lunch.
Evan[Bu] • July 20, 2011Check out some classic Iowa nostalgia at the Iowa State Historical Building. Added bonus, admission is free! Even better added bonus, there is a gift shop with decent merchandise on-site.