Barbie B. • April 26, 2011Try a house salad ~ their GINGER dressing is remarkable!! Made in-house, no preservatives. If you love it, they DO sell it, and you can take home....... just remember to enjoy it before it goes....
Matt D. • February 19, 2014This place is awesome for brunch. I'd get the Korean Chicken and Waffle every week if I could. It's also rare to go wrong with their weekly or daily specials of you're adventurous.
Slakingfool • September 5The Italian Grinder, featuring Graziano Brothers' Italian sausage with marinara, onions, Anaheim and red Bell peppers, all stuffed in a grilled Italian roll and topped with melted Provolone.
Alexandra V. • November 12, 2013Games are only .25 and a drink gets you a token (one game) lots of games and everyone's very friendly and energetic. A full bar and creative beers and mixed drinks and shots.
Juice Magazine • October 31, 2012Try the spinach and ricotta pasta, rigatoni cooked al dente, sprinkled with ricotta, tossed with sauteed spinach, then covered in a light marinara. It's earthy but not too hearty, great for lunch.
Kathy B. • November 25, 2015We joke that Wooly's is our home away from home, but with so many great shows, we do spend some time here! Good sound, friendly staff, and huge beers ... they are $7, but you get your money's worth.