Eater • October 31, 2013This Japanese chain is serving some of the best ramen in Chicagoland. Specializing in miso ramen, get your noodle fix topped with pork cha shu, ground pork, bean sprouts, corn, and a hard boiled egg.
Pocket S. • October 19, 2014Very nice vibe, great wines at reasonable prices. A large pitcher of sangria was only $20. Food and service were great. I love the pork belly tostada and soy ginger salmon. They also have low-cal menu
Erik R. • October 6, 2014Beautiful park with a winding path that stretches for miles through the woods and wetland - perfect place to get out and run. Also has a pretty cool herd of elk!