John M. • October 25, 2011Best Filipino restaurant in NYC, hands down. Go here if you have a big group and want the best as close to home cooked meals.
Emilio M. • March 4, 2019Amazing Filipino food, great ambiance and prices are affordable!
Jarel H. • March 21, 2019Chicken adobo tacos were great! Want to try the pork sisig. Beef was my second fav.
Violeta S. • January 11, 2015The best of all Filipino food...the barbecue is deliciously out of the world...crispy pata is mouth watering... for dessert the flan, avocado shake...service is great too.. enjoy!!!
Terri R. • February 25, 2018I’ve tried lots of sisig, and the sisig here is my favorite! The adobo was also very delicious. Great Filipino food in a cozy atmosphere!
Alex • March 16, 2018the sisig, duh. pork and tuna varieties are so good. mama fina’s iced tea is also refreshing and helps cut the heaviness of the food! order first, sit and eat, then pay.
Jeffrey G. • July 12, 2023Everything on the menu is delicious, the Thai fried rice, the Korean wings, the Brussel sprouts. The aperol spritz cocktail is sizable and yummy
Jener M. • September 29, 2010Sinigang and lechon kawali are worth the trip to Queens. Everything is good here
Chris G. • March 13, 2021The bbq platter and the sesig here are so dope. Also the garlic rice.
Kino • October 24, 2018Jollibee's 37th location in the U.S., 2nd location in NYC, & 1st location in Manhattan opens 2018/10/27. Chickenjoy & Peach Mango Pie are a must. Jolly Spaghetti, Fiesta Noodles, & Halo-Halo are good.
Justin O. • December 3, 2017This is a typical Filipino cafeteria style restaurant. They sell a wide variety of dishes from different regions of the Philippines. The food is ok. They also sell Filipino snacks and sweets.
Istariray • May 26, 2018Most authentic Filipino restaurant in Queens. Can’t go wrong with Bulalo.
Perlas New York • October 25, 2018The management and staff are very friendly. They have been very helpful in every aspect of the event . The facility has a pleasant and welcoming ambiance.
Alyssa B. • November 12, 2020Bookmarking this place for their sisig! Just the way I like it. Very well seasoned, mushy (vs crispy variety), cut not too large or too small, just the right amount of fat to meat ratio!
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