YulieA • February 3, 2011Fave dish: Duck with curry gravy ☺
Raymond N. • June 7, 2016This restaurant used to be good in service and food. But now, they have too many trainee works here (because of the quite condition possibly). It took them almost 30 mins for just plate of fried rice.
JO 王. • July 7, 2012Spacy Ballroom with nice lighting element and the cuisine is very well prepared and served
Michellyn L. • June 17, 2013Awesome. Nah . Because of the wind too strong they try to break some of the light -,-
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