Suggestions for Seafood near Taipei

Yusuf B. • April 26, 2013Try the grill restaurant. A little bit expensive but it is worth for fresh seafood and good wine

Ting • June 26, 2014Fabulous live king crab, either BBQ or steamboat. Best to make reservations in advance as it is v popular with big groups. 6 of us had a 5kg crab and beef shabu. Yummy!

Afro l. • April 18, 2013Delish! Must try the soups n shrimps

Johnny W. • March 5, 2013(5/5) Great fresh seafood dishes, with some of the best Sichuan steamed stinky tofu and chicken fried rice I've ever had. Steamed clams, fried fish cheeks, fish pieces, and shrimp are excellent too.

Vyncent C. • January 5, 2014The best fried oyster I have eaten so far on Taiwan!

ELNINO エ. • April 20, 2018台湾の海鮮居酒屋。新鮮で安くてボリューム満点もちろん美味ですよ。

Jean-Charles V. • September 15, 2017I enjoyed the Japanese lobster salad and the black pepper oyster tofu, but was spicy as hell

Nathan • January 5, 2021Fantastic Cantonese-style seafood prepared here by chefs from Hong Kong. Don't miss their 避風塘 (typhoon shelter) crab served with congee or the lobster e-fu noodles, and their custard buns for dessert.

abe l. • November 2, 2013They're super jumbo shrimp is awesome!

Refine W. • April 3, 2011Must have - the sri lanka crab, which can be cooked to different style, personally I like steaming with Chinese white wine...crab from heaven!

Ian T. • August 5, 2016White pomfret bee hoon soup is absolutely heavenly with robust soup. I also enjoyed my steamed fish. Locals tell me this restaurant is one of the popular all time fav in Taipei #ThomtoriEats

Douglas C. • June 9, 2016All seafoods are good here.

Yun P. • November 28, 2013Must try the pepper prawn. Supa nice.

John • February 2, 2015Great seafood

Matt T. • November 29, 2015The seafood here is truly amazing. Go for the top level set menu (TWD 2280 / person) and you'll have the greatest seafood meal of your life.

Shu-Min Y. • February 4, 2014蚵仔酥不錯，宮保皮蛋很特別，三杯雞soso。用餐環境很好。

Hsiu Chuan C. • September 3, 2019台灣小吃 招牌是現煮粥 紅燒肉 炸豬肝....到萬華必嚐的小吃店

Will L. • June 7, 2015very fresh seafood

Hirorie • June 10, 2017いわゆる100元海鮮居酒屋。メニュー載せときますね。会話は中国語のみなので気を付けて。特注でビーフンを作ってもらいましたが美味でした。調理方法は揚蒸炒茹の4種類から選べます。

Nicole A. • November 28, 2014Very expensive seafood. Window tables have a higher minimum order. Virgin crab was good. Beverages were exorbitant pricing. Good for business meals with traditional folks. View is nothing great.

Maggie M. • March 15, 2015Love the southern atmosphere here and definitely need to try the daddy's shabang sauce for their seafood!

Billy P. • May 28, 2013All for the show, not much for the dough. Having private rooms might be ideal for business dinner but the food is just satisfactory.

Hicks P. • October 7, 2014這家很棒；新鮮價位也合理

Yu-Zhi C. • December 11, 2018Horrible dishes. Only crowded because of the location.

Eunice W. • November 1, 2018Been to many 熱炒places in Taipei, this is one of the best. Great flavor dishes and super clean bathroom (very important). Super busy with great atmosphere, try to call and make reservation.

Jamie W. • December 22, 2016#5 combo with sashimi

Shaw • September 13, 2016Three words: Uni fried rice

Vincent C. • December 16, 2010竟然還有地下室，跨張