jp k. • December 19, 2013Order from their list of daily specials and prepare to eat a lot of good food - salad, rice & beans, and plantains with every dish!
Stef C. • July 18, 2018Delicious French Classics! Loved the Moules Marinières with garlic French fries. The grilled Branzino which was crispy on the outside with a sauce Provençale.
Wondering W. • April 11, 2016I love the hotel location, the bed is comfortable, the room is big for a NYC hotel. Everything we need is just around the corner or few blocks away and their staff are all nice! :) good job guys!
USA TODAY • November 22, 2010The menu — pork terrines, monkfish in lobster sauce, pot-au-feu — has outlived such one-time regulars as Orson Welles and Jackie O. Try the signature escalopines de veau.
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