Valentina M. • November 29, 2018From Eater: superb foie gras de canard perched on a fresh artichoke heart Don’t miss the collier d’agneau provencal (braised lamb neck Provençal style) either. [$$]
Hind A. • August 7, 2021It was a great experience starting from the ticket window to the gift shop, art work was contemporary in a classic building.
Constance |. • April 28, 2017Incredible experience. Rather classic dishes that are perfectly executed, dressed and so tasty. Plenty of little surprises from the waiters throughout the meal. I recommend the caviar starter.
Fernanda S. • July 1, 2015If you're around this area on a Sunday this is the only place open. The steak tartare is delicious, always a good choice. And the bruschettas are really good too.
Baladeur M. • October 10, 2013Un vériable espace d'echange sur Paris où chef d'entreprise, responsable d'une TPE/PME ou commerçant viennent aussi se former aux technologies de l'information: réseaux sociaux , blog, internet...
Richard R. • August 16, 2013Sometimes the wireless connection doesn't work well. Otherwise the breakfast and the rooms are good!
Don't see the place you're looking for? Add a new place to Foursquare.