Village Voice • February 17, 2011Get the black olive and sausage pie-The loamy fennel sausage is freshly made, the tomatoes bright tasting, the canned olives saline, and all the flavors come together deliciously!
Benta B. • May 18, 2011Try the Porcini Rubbed Prime Rib Sandwich - Makes it worth braving the Eataly lunch crowd - simply served with salt pepper and the yummiest olive oil. A beef fest! Mmmmmmm!
Michelin Travel & Lifestyle • December 2, 2013Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
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