William S. • April 15, 2012Best pasta in town. Lobster burrata can't be missed.
Vanessa T. • December 23, 2016Gargellini is what brought this place to my attention. WOW! Was fantastic alongside the double raviolis. The meatballs are made from Proscuitto and mortadella!!!! Also, drink all the orange wine.
Asli S. • March 18, 2017Great value. Pasta was delicious and a good portion. You can choose the type of pasta and the sauce you want. Had farfalle with the alla nonna sauce 💯
Mafe S. • May 15, 2017This is one of my favorite places in NY! Love their Pasta & Pizza rest and the Birreria!
Dan E. • May 1, 2019Great pastas and seasonal dishes. Make sure you get the sheep’s milk ricotta with toast as a starter
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