Anngelica • November 1, 2010Try the flavorful, melt-in-your-mouth, no-knife-needed Carpaccio of Tenderloin. It's a heavenly prelude to the main meal!
Village Voice • June 3, 2013Perhaps the most Soho of Soho restaurants, Balthazar's goat cheese and caramelized onion tart is the ultimate gooey savory prelude to a delicious, Francophilic, comfort food filled meal.
Michelin Travel & Lifestyle • December 2, 2013Homemade bread with goat‘s milk butter is a prelude to foie gras terrine, a slow-poached egg with spätzle, & roasted lamb. – Green Guide Editor
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