Marc K. • August 27, 2016The pigeon was so succulent and tender, just for that I would come back. Contemporary cooking, great service, worth every penny!
Jussi H. • August 5, 2014Small place, big portions. Great intimate athmosphere on a quiet Wed evening along with caring service.
Sat L. • March 12, 2012Bon, prix correct, ouvert tard... Une fois de temps en temps, ça fait plaisir :-)
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