Valerie S. • July 31, 2013Distinct #chocolate notes enliven Hi-Collar's Tokyo Blend #coffee.
Bin Y. • May 11, 2014Get the JFC, Tofu Coney Island to start, then hit it with either the triple pork triple garlic mazemen or Tokyo shio ramen.
Tiina • December 9, 2012Amazing quality of fish in and intimate setting. Reminds me of the sushi bars in Tokyo. The chef was a little heavy on the wasabi though.
Taline E. • May 13, 2014A disciple of Tokyo's legendary Jiro Ono serves pristine fish.
Time Out New York • June 4, 2013Kamada fell in love with tonkotsu ramen while living in Tokyo in his twenties, and always wanted to create his own version of the famous pork broth.
Joe M. • January 21, 2018Feels like a traditional sushi spot in Tokyo. Some of the best omakase I've ever had in New York, at reasonable pricing as far as high end omakase goes.
Eatocracy • June 10, 2010A taste of Tokyo is hidden in the basement of a Midtown East office building -- your friends will be impressed you found this place. Go for lunch and sake -- their platters are a multi-course steal.
Adam S. • July 19, 2016As close to the famous Tempura Kondo in Tokyo as you can get without having to book 1 year in advance and fly there. Authentic experience. Sit at the counter if possible.
Charles B. • December 13, 2012start out with some delectable Tofu that'll make you feel like you're in Tokyo, savor the incredible broth of the Stamina soba, and finish it off with the green tea affogato. this place is money.
dawn.in.newyork • January 18, 2015The best tsukune, even better than the one in Tokyo, I ve ever had. Dip it into the fresh egg yolk, then nom!
AmateurConcierge • January 24, 2016A nice element to Little Tokyo, but overpriced and a bit shabby.
The Corcoran Group • November 4, 2011Like it’s sister restaurants, they’re serving some of the freshest and tastiest Sushi in all of Manhattan – it’s like you’re in Tokyo. Splurge on the chef’s omakase.
Ekaterina O. • September 25, 2015Amazing stylish Japanese place, like in Tokyo! Small menu and only fresh fish!
Erin S. • June 17, 2012Toro tartare; hearts of palm kinpira; chicken liver mousse; friend chicken; oxtail and bone marrow fried rice; Tokyo Broil; smoked hamachi "box" sushi; Boulevardier; Grapefruit-Hi
drew n. • March 11, 2010Feels like I'm back in Tokyo!!! Place is the bomb, friendly and I can practice my Japanese !!!! Oiiishiiiiiiiii !!!!!
Carrie L. • November 8, 2016The bartender Craig is very hospitable and the food is delicious! The sushi tastes very fresh and a lovely atmosphere. Try the Lotus or Tokyo Mojito cocktails! 2 for 1 specialty cocktails from 4-8pm!
Bethany C. • January 11, 2014In line at Penelope's? Come here instead. As the first Rose Bakery in the U.S., it is modeled off of other locations in Paris, London, and Tokyo. Get the fresh OJ. Such a gem.
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