Suggestions for Japanese Restaurant near Tokyo

Nora K. • December 27, 2018Yellow tail sashimi, black cod, black pepper seabass, shrimp w spicy sauce, vegetable fried rice and tempura roll. Delicious food!

Aki M. • October 2, 2018Really fresh sashimi! Big portions with reasonable price.

JK • August 10, 2021Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter.

Ahn B. • July 25, 2016Sushi set is great plus the amazing view. Bring a date here for an intimate conversation.

Erol H. • April 22, 2018Excellent ambiance, very good Japanese food. Try the wagyu and the smoked bonito!

Sergio G. • April 14, 2017Incredible restaurant to get the real local experience. Excellent fresh food and service, great value for money lunch meals

Jing G. • January 20, 2017Incredible value for omakase, the seafood was superb

Tomo M. • April 2, 2018Their Tsukune (Minced Chicken Skewers) are excellent ! Tender, juicy and succulent salt flavoured meat is one of the best I've had after 21Years in Tokyo.

Aaron C. • August 5, 2017Fun place, easygoing. Recommend the grilled bonito.

Hiroyuki Y. • June 18, 2010夜はハマグリがわんこ蕎麦のシステムみたいにストップの声をかけるまでサーブされます。ハマグリは一つ160円。

Osamu S. • March 17, 2012焼魚が食べたいときはここ。とろほっけ、まぐろほほ肉、さけはらすなど旨い。選択が多いのでいつも迷う。

Neda • October 10, 2015Omakase dinner is so yummy!

Carlos Eduardo • May 16, 2014Good taste!

Vincent T. • June 13, 2016Nice dining bar in Nishiazabu

Ron L. • February 14, 2021delicious lunch. had the fish set and my wife the mixed set (like kaiseki). Love the quiet street its on + love that they are open on a Saturday. extremely relaxing. definitely coming back here.

Akira K. • October 16, 2021現在は年中無休営業でランチもやっています。

Mai♐️ • August 10, 2016ألذ شيئين (beef blucky set meal) & (grilled juicy chicken

ELNINO エ. • June 5, 2022博多料理が美味しいお店。もつ鍋に焼き鳥、豚足焼きや胡麻鯖etc.美味かよ。

enoway I. • May 6, 2011苦手な小鉢はあらかじめ言うと取り替えて貰えます。

Vincent T. • September 25, 2013Very well regarded fusion restaurant http://tabelog.com/tokyo/A1307/A130701/13016617/

Hide K. • April 29, 2017Omg, try the udon and the a arare don combo

arippy S. • August 27, 2014いけす料理がすごーく美味しかった！新鮮そしてCPよし。素敵なお店。

Gabriel G. • October 22, 2018Excelente lugar de comida tradicional japonesa a precios bastante accesibles, lo recomiendo mucho y lo mejor es que esta abierto casi toda la noche.

Junichi K. • December 10, 2016ひたすら肉が堪能出来る店。生肉系がいろいろ楽しめる。雲丹ユッケがお勧め

Akiko • July 23, 2011サントリー美術館併設の金沢のお麩の名店らしい。食事は丼1400円、お重で1800円だが、上品な美味しさ。パフェ、麩饅頭など甘味が充実。