Glenn G. • February 26, 2013You have to try minced meat porridge! Hurgh!
Jonathan L. • April 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!
Ting • July 28, 2018Home cooked style hakka dishes in an old school restaurant works a charm here. Overall pretty authentic and worthy of repeated visits. They hold cooking classes teaching traditional hakka dishes too!
Elle L. • October 15, 2013The Pumpkin cheesy prawn ball and the Claypot Noodle here's the best! Must try!!! (Y)
Theresa W. • December 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)
Cheen T. • October 3, 2015They also sell their YTF items w porridge or laksa. Interesting
Cheen T. • February 11, 2017Enjoyed the tasty you mian here. Interesting to use pork belly as the main ingredient. Goes well
Alex H. • February 26, 2012Try the prawn cracker (xia ping), nice!
John L. • October 1, 2011Xiao long bao is an essential order. Beef noodles have a heavenly texture. Other dishes like scrambled eggs with chives are fantastic too. Prepare for slightly long-ish wait times, but it's worth it:)
Alan L. • June 4, 2012The kung pao chicken IS nice indeed! In fact, all the dishes are nice. Will come back again!
加薪达 T. • February 6, 2011Try the Tian Wai Tian Fishhead Steamboat,the katong,chicken wings and seafood fried tofu here! Very delicious!!
gerard t. • March 31, 2017"+ noodles" not enough for you? You can have it "+ extra noodles + extra noodles" (a.k.a. Jumbo Bowl) !
Z • March 26, 2017Owner also owns the Fried Hokkien Prawn Noodle stall (#01-76). Worth a try!
Abel Soh T. • September 28, 2011Authentic Indian food. Great briyani food.
Cheen T. • May 9, 2017The main stall is at 19 Marsiling Lane (Woodlands). Another branch can be found 910D Upper Thomson, near Khatib MRT
Ying L. • August 22, 2015The soup and dry noodles are both great in taste - just depends on what you feel like. Always a line and they are usually sold out around1.45pm on weekends.
Z • July 2, 2017This stall better wake up their idea. The noodles were not entirely cooked, dry and extremely lacking in flavour. Also, the ingredients were miserable. One of the poorest, if not the poorest.
Cheen T. • November 12, 2017Our family enjoyed chai por tofu, fried baby squids, coffee pork ribs, trio-eggs spinach 三蛋菜
Cheen T. • January 22, 2020Specializes in claypot dishes. Menu shows >15 different offerings. Amazing! Assam stingray, bittergourd pork, pig trotters in vinegar, pork belly with pickled mustard green, pig stomach pepper soup
Diana S. • February 22, 2014Try their Soto Ayam, it's delicious! 😍
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