Javad • April 4, 2013the butter crab is hands-down the best in Singapore... don't forget the man tou to soak up the sauce!
Glenn G. • February 26, 2013You have to try minced meat porridge! Hurgh!
Jonathan L. • April 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!
Ting • July 28, 2018Home cooked style hakka dishes in an old school restaurant works a charm here. Overall pretty authentic and worthy of repeated visits. They hold cooking classes teaching traditional hakka dishes too!
Lisbeth A. • April 25, 2011Must try roast duck Mixed with roast pork. Only 3.50! The sambal chilli is also very good
Theresa W. • December 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)
Terence T. • August 22, 2014Possibly one of the best Kway Chaps you can find around in SG. The taste of the soup is slightly different from the rest. Definitely worth it. And not forgetting the uncles are friendly too.
Jonathan L. • March 4, 2017One of the best yong tau foo i've eaten in SG. Good variety of fresh ingredients to choose from and the home made sweet sauce is just so good!
Alex H. • February 26, 2012Try the prawn cracker (xia ping), nice!
Clement N. • July 29, 2016the fish head steamboat is not bad. Love the vegetable with mixed seafood a good amount of minced garlic and the seafood taste so fresh and yummy too
Alan L. • June 4, 2012The kung pao chicken IS nice indeed! In fact, all the dishes are nice. Will come back again!
Cheen T. • May 9, 2017The main stall is at 19 Marsiling Lane (Woodlands). Another branch can be found 910D Upper Thomson, near Khatib MRT
Cheen T. • November 12, 2017Our family enjoyed chai por tofu, fried baby squids, coffee pork ribs, trio-eggs spinach 三蛋菜
Cheen T. • January 22, 2020Specializes in claypot dishes. Menu shows >15 different offerings. Amazing! Assam stingray, bittergourd pork, pig trotters in vinegar, pork belly with pickled mustard green, pig stomach pepper soup
danny D. • February 5, 2010some really good chinese dishes here. Stir-fried Fresh Prawn with PumpkinDeep-fried Boneless Duck Topped with Plum SauceFried Scallop with Macadamia Nut
Cheen T. • February 3, 2018The BKT soup here is notably peppery. Pork ribs were well cooked. Their smallest bowl is $5 with about 5 pieces. Rice 50-cents
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