Suggestions for Dining and Drinking near Ang Mo Kio, Singapore

M • June 23, 2014Really spacious and cozy space, and lovely comforting chai latte. Limited food choices (cakes, pies, sandwiches, lasagna) though. The matcha azuki was a lil disappointing.

Javad • April 4, 2013the butter crab is hands-down the best in Singapore... don't forget the man tou to soak up the sauce!

Mario C. • October 20, 2015The best snack : Crispy Chicken XXL

Cheen T. • June 2, 2018They make their tarts in-house. We enjoyed our lemon meringue tart. Went well with our coffee

Peter L. • June 6, 2015Spaghetti and pizza is good and cheap

Jzin T. • October 28, 2018I like their hearty chicken stew and fesh&chips (taste reminds me of LJS). Big space plenty tables. No Wi-Fi when I was there tho.

Calvin L. • February 22, 2022The fruit tea and lemon cheese tea are great!

Simon N. • November 1, 2010Pig organ soup, trotters (braised or black vinegar version), braised pork ribs and yam rice at 01-10. Super duper yummy!

Glenn G. • February 26, 2013You have to try minced meat porridge! Hurgh!

Jonathan L. • April 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!

Alex H. • September 6, 2012I like their orange zest.. perfect balance of chocolate and orange flavour!!!

Ting • July 28, 2018Home cooked style hakka dishes in an old school restaurant works a charm here. Overall pretty authentic and worthy of repeated visits. They hold cooking classes teaching traditional hakka dishes too!

Elizabeth K. • May 29, 2018Nice fish head steam boat with a unique charcoal cooker. Homemade tofu is good too. $30 and above can pay by credit card!

Jessica C. • September 19, 2015👍🏼Marmite Spare Ribs. 👍🏼cereal Prawns. 👍🏼3 Eggs Spinach in Superior Broth. 👍🏼Salted Egg Fried Fish Skin. 👍🏼Tofu with Cai Poh & Floss. 🆗Deep Fried Fish Tail with Fragrant Sauce.

XUAN N. • July 13, 2014Pumpkin prawn & butter sotong ❤️

Lisbeth A. • April 25, 2011Must try roast duck Mixed with roast pork. Only 3.50! The sambal chilli is also very good

shamsul h. • September 13, 2013Try the Chicken rice with so many type of flavours. Cheap and Good. Enjoy your lunch.

Ling P. • February 5, 2011A must have every year! Especially love the chili ba kwa.

Theresa W. • December 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)

Terence T. • August 22, 2014Possibly one of the best Kway Chaps you can find around in SG. The taste of the soup is slightly different from the rest. Definitely worth it. And not forgetting the uncles are friendly too.

Snowieley • May 30, 2010More than 10yrs vegetarian stall. Best and must try mushroom noodles!

Cheen T. • February 11, 2017Enjoyed the tasty you mian here. Interesting to use pork belly as the main ingredient. Goes well

Jonathan L. • March 4, 2017One of the best yong tau foo i've eaten in SG. Good variety of fresh ingredients to choose from and the home made sweet sauce is just so good!

Janie C. • June 11, 2016Excellent xiao long bao that can rival DTF anytime. But the true highlight of our meal was the handmade sheng jian bao - perfectly crispy on the bottom and fluffy on the top with a juicy pork filling.

Kelly K. • August 26, 2014Healthy meal: natsumi fish without mayo + salad side with jap dressing + tea without milk or sugar

Alisa A. • January 23, 2016Great choice of salads & great food & great prices. What more can I say? I hope they open more joints like this.

Alex H. • February 26, 2012Try the prawn cracker (xia ping), nice!

Jona N. • November 25, 2012Tasty nasi lemak. Long queue but worth the wait.

Colin Q. • January 3, 2010Good frog porridge, good satay, good BBQ stingray

Jerry T. • December 8, 2011awesome noodles here! must try.