Thibault C. • March 16, 2016We like animation there, selection of wines, finger food (try the mozza!), owners. Casual, noisy, celebrate whatever you are up to there.
C F. • August 14, 2014One of my favorite vietnamese places in paris. Both the bobun and the pho are exceptionally good and worth queing outside.
vvn • January 29, 2017meat hot pot?(forgot what it called) was awesome. its funny that best food i've had in Paris was Chinese. but worth visit.
Carlos P. • March 17, 2016Wow, impressed by the authenticity of recipes and overall quality. At the top of pizza places in Paris with Amici Miei, Da Carmine, Oscia and Grazie. Don't miss it !
Jimena T. • June 8, 2019Amazing beer spot in the middle of Paris. Not too crowded and good beer selection!
Journey City Guides • February 9, 2018A luxurious trattoria with a sexy vibe coupled with a Venetian wine bar and a chic cocktail bar. A Parisian must
Yasmina B. • August 13, 2014The sishuan spicy noodle soup with fresh noodles is the best meal you can get in this part of town. Around 7 or 8 euros gets you an amazing meal. I come here every week!
Floor B. • October 2, 2018As good a selection of crafts as in London or Cali! Happy hour (5-8pm) has pints at 6-8€ instead of 10-12
Renato C. • December 26, 2016Very famous boulangerie in the neighborhoodGo for: hot panini with chicken and mozarela, double espresso and enjoy their many options of desserts. Considered #1
Jesse M. • July 21, 2012Awesome veggie place with the best pancakes in Paris. Open for lunch and brunch. Gets VERY busy though, but they also offer stuff to go. Juices here are great too. Service is friendly.
Julien S. • June 14, 2017Choix entre 5/6 bentos très bon et très bien garnis ! Le tout pour moins de 10€.
Constance |. • October 15, 2018Very good beef onglet, juicy and cooked to perfection (rare) with a nice charred taste. Fries and veggies are good. Lunch menu is 12€, good value for money. Enjoy the small terrace when it’s sunny.
Patrick J. • November 19, 2012make reservations.thick, top notch wine list. foie gras, jambon pata negra and asperges are unbeatable starters.i like to try the dailies but the beef is my mainstay. for desert; more wine.
Danielle D. • November 21, 2018Amazing new american restaurant that just opened in la marais. Specialized in breakfast and lunch, everything is made fresh in house. The coffee is so good and the cheesecake is to die for. Must go!!
Ben R. • August 23, 2014Hang at the bar with Parisian locals. Good local wines. Puligny St Pierre cheese (not to be missed if you've never tried it)
Liisa L. • September 27, 2018That place is so good. I have croissant obsession and that place comes to Top 5. Thats a real hidden gem ! And organic (bio) makes it just magnifique 💛
Ali R. • January 14, 2020I had a really good soup and gluten free focaccia, and there are lots of things ready to grab and go if you are in a hurry 💌
Claudia H. • October 9, 2017Best Banh Mi ever. Made out of fresh french baguettes with a delicious vietnamese recette, adding a little bit of spicy makes it amazing. Angela is the loveliest chef/owner ever. 💕
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