Washingtonian Magazine • January 9, 2012What to get: Pan-fried dumplings stuffed with chicken and shiso; salmon ceviche with ikura (salmon roe) and yuzu vinaigrette; vegetable and shrimp tempura.
KStreet202 D. • November 16, 2010Great lobster crab burger get the truffle fries to go with it and a glass of oyster bay Sauvignon Blanc .....yummy combination.
Behrad Eats • June 9, 2014This place is truly a hidden gem! You must go for their namesake dish, the signature fish taco: fried local fish, cabbage + signature sauce served with rice & beans.
Cindy S. • February 14, 2012Love the fresh fish and seafood they have. They are here each Friday and at the Kensington Train station on Saturdays
Patrick T. • December 1, 2018Cant go wrong with anything really. Pot stickers, seafood pancake, galbi, Kim chi tofu were all great.
Eric A. • February 10, 2015Get the tacos, of course — they're all excellent, but the fish (pescado) are one of the best I've eaten
Melody • March 27, 2017Charming new restaurant in Van Ness. Everything was delicious! From the amuse-bouche to the cherry and vanilla gelato. My seafood pasta dish was incredible - so tasty and the perfect portion size.
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