itsnoel .. • April 20, 2010chocolate sprinkles doughnut
Tracy S. • January 1, 2016The 'soup of the day' was just what we needed on a cold day...lovely👏🏽👍🏽 The service was impeccable 🍷🍹💥🍸
Yeison O. • September 16, 2011Saag Ghosht is this dish if you live flavour, food that melts in your mouth and not a huge spicy fan. Try it! You will love it! GUARANTEED!!!
Andy H. • April 20, 2011Superb posh restaurant. Great young staff (chef is 28) & atmosphere. A real treat!
Marcel D. • July 21, 2018The service and food are both phenomenal. Nice quiet place with only 10 seats, which makes the experience more intimate.
Constantin O. • February 28, 2014All the food we tried was delicious and nicely presented. The hen's egg is definitely worth trying :-)
Trevor D. • December 16, 2013The Balti Lamb and mushroom is outstanding. Don't forget the lime pickle with the poppadoms too.
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