Suggestions for Dining and Drinking near Wynyard, Sydney

Margarita B. • October 6, 2013Awesome place! Though a bit too loud, but you gotta enjoy the view and atmosphere!

J • May 2, 2018Smoked salmon & avocado with micro mesclun lettuce, buttermilk dressing& zaatar on grilled flat bread - simple but delicious. Good coffee.

Simon H. • April 26, 2014Fantastic cocktails, ambience and service. Try the peach fizz, blood and sand or that coconut drink if you want a cocktail.

Julian S. • August 2, 2019Great steak, fair prices but stuck up service!

Jason D. • June 7, 2016Quirky spot with terrific views. Go on a week night to avoid the crowds.

Chris W. • February 7, 2018Delicious and filling healthy bowls. Pricey, but good.

Emily B. • June 26, 2018The sausage pie and quiche were delicious. Don’t miss the crème brûlée tarte!

Régis C. • June 14, 2017Gorgonzola w/ pasta of your choice (Homemade Pasta), personally I asked w/ extra bacon. I love it!

Paul B. • March 20, 2019Friendliest cup of coffee and sfogliatelle that takes you back to Sorrento...

Jaryd C. • July 7, 2018Excellent coffee and service, I really like the casual sitting arrangement too. Nice to relax whilst you have your coffee :)

William W. • July 21, 2012Very cosy place. Great scones and tea! (3 of 4 petals via Fondu)

Dennis L. • September 13, 2014Great smooth coffee and tasty egg + cheese breakfast roll.

Tiki P. • July 17, 2016Best yum cha I've ever had; not your average fare. Prawn toast with fois gras & almonds, Crispy calamari dumplings, duck spring rolls, king crab dumplings with golden soup.

Khai Yi Khor • April 20, 2022Highly recommend the Noisette of Lamb Saddle and Australian King Prawns! Definitely the best lamb I’ve ever had.

Anirudh • February 18, 2012Beef salad is spicy and tender. Great side dish with a beer!

Sneak T. • January 30, 20139/10 experience. Great view, excellent food and wine (tappanappa tiers Chardonnay is the one we got, $200 approx. very good!!!) the only thing from it not being 10/10 was the service...!

Nina W. • April 17, 2016Yellow fin tuna is a must, and the carrot salad is simply the best ever!

Dennis L. • August 20, 2014Excellent smooth coffee with enthusiastic service. Definitely try the jamon and toasted cheese sandwich.

Cameron G. • January 9, 2018The salted caramel coffee gelato is delicious.

Patricio • October 9, 2019All is good here. The dishes, wine, desserts, coffee, ambient and the service personal is professional. Outstanding.

Nicolas F. • July 7, 2019Every dish is amazing but the wagyu beef is to die for!

J • April 14, 2019If they serve it during your visit - don't miss the duck special. One of the best duck dishes I've ever had.

Amy C. • February 14, 2017Love the unique selection of good food and awesome desserts here! The roast duck red curry is so good!

Sean D. • September 27, 2016Ribs are amaaaazing! Great quality food and fairly reasonable prices. Staff were attentive and friendly. Would definitely visit again.

Demi-Rose R. • November 13, 2015Amazing food, bug servings and nicely presented. Cool, large space and very trendy

Fran C. • July 6, 2015Friendly staff. Great cocktails. What more do you need?

J • August 3, 2019Spicy pork slices in garlic sauce & chilli oil (蒜泥白肉), fried green cabbage and shiitake mushroom (香菇炒小青菜), noodle soup topped with ground pork (清汤臊子面) are our favourites.

Kevin O. • July 27, 2023This is a wonderful restaurant in Sydney. I come every visit. I get the Rocket salad and seafood pie. Everything looks great.

John B. • January 17, 2015Great for a late night drink, friendly staff and you have to try the mai Thai for a little bit of cocktail theatre.

Royce T. • January 23, 2020The T-bone steak has 1kg of juicy tenderloin & sirloin cuts combined into a single dish. Great for 2 or 3 pax to share. Lovely history & story, higher price range but worth the luxury of the ambience