ZenFoodster • October 25, 2014Canotto w/ brioche dough, gruyere, prosciutto, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any 1 of their Canottos w/ bits of super-juicy & fresh seasonal fruit!
Jaclyn R. • February 28, 2019Fun cooking class with low pressure. Helpful staff too! Not much prep work besides with a knife and absolutely no clean up!
Tainah M. • August 9, 2016A small bakery café with a certain European charm. Friendly service, delicious French toast prepared with an almond brioche. Wish I had space left in my belly to try the beautiful pastries.
Asli S. • September 13, 2016Banana pudding is a classic of course (original > chocolate). I always stop here for my morning coffee, it's strong and delicious! They have a punch card--for every 10 you get 1 free.
John T. • January 5, 2013Amazing bakery at amazing prices. Standout items: chocolate sourdough twists, cherry chocolate roll, any of the cookies.
Winson W. • February 10, 2015The banana cake and pudding is delicious. Overall their cakes are really good. There are seats inside the bakery as well which is good to hang out. There are also two benches outside for the summer.
Claudia C. • May 10, 2015The best euro tart yogurt! Beats all froyo shops + graham cracker a real winner!
7th.List • March 9, 2012Yesterday was opening day for this new Chelsea bakery. On the menu are raw, vegan, organic and gluten-free baked goods. Our new favorite pastry, the kouign-amann, is also on offer.
DoubleDeuce • April 13The best bakery in Chelsea Market. And less of a line, just make your way down the stairs!
Ethan C. • September 15, 2014Finally a decent coffee spot in this area! Only other competitor is Stumptown, a few avenues east. Modern interior, free wifi and house made pastries!! They make flat white too!
Rob F. • February 10, 2016Great coffee & amazing vegan donuts (baked not fried) in a healthy setting that melts the guilt away.
Mom Confessionals - S. • October 8, 2010They are always 6 mins from having almond pretzels... Annoying!
Michael F. • October 15, 2016Lovely bakery, try dry cherry scone, brioche donut is good, very decent latte.
Rachel M. • January 21, 2020Delicious modern pastries and a solid drip coffee. Ample seating upstairs, glass windows to see into where the baking magic happens. $5 coffee + pastry deal on Feverup.com
Val • June 28, 2011Pastries are a little more expensive here compared to other bakeries, but still reasonable for the location ($1 for a pork bun). Great place to get a bite to go before getting on the train.
Paula B. • December 14, 2023Finally, I'm trying the Red Velvet Banana Pudding. Go earlier in the morning. Otherwise, it will be sold out.
Tyee D. • October 5, 2018Everything is delicious and beautifully presented. The canoli with ricotta or orange filling, any of the egg sandwiches, and don't forget about the cakes and cookies!
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