Suggestions for Argentinian Restaurant near London

Serhun Doruk D. • April 29, 2018Yeah I loved this place, couldn’t catch live performance but lunch was fantastic. Start with provoletta a la patagonia ( kind of cheese) buenos ayres lager near it and medallones de carne for main.

Natassa M. • June 21, 2012Great steak. Go for beef l'omo with peppercorn sauce and cheesy bread!

Natalie K. • May 6, 2015Such a cute little restaurant. Food was AMAZING. Especially crab toast, burger, and ceviche.

Brian K. • May 25, 2013Great food - and friendly staff - need to remortgage the house though. Nice slow paced evening.

Martin T. • March 29, 2012Great service from Nicholas and his team - ask them to bring out the different cuts of meat before you choose and leave space for dessert!

Odo • August 24, 2013Great steakhouse. Beef imported from Argentina. All staff Argentineans. It can't get more authentic than that. Full review...

Kukkii K. • July 24, 2019These guys know their steak. The tuna ceviche and empanada starters were delightful too. Leave space for the dulce de leche flan.

Tom A. • September 9, 2011I recommend the sirloin steak medium-rare and the sweet potato & chorizo side!

Stahl • April 26, 2017Wonderful steaks and charming service. Accompany it with a bottle of Malbec, you won't regret.

Davide • June 28, 2016Mixed platter of Argentinian meats is a must. Good selection of Malbec wines to paid it to. Good service.

Marilize S. • June 20, 2013Try the Empanadas de carne picante - I ate all the pies

Boon K. • January 31, 2018Grilled polpo and iberico pork were amazing dishes - melt in the mouth tasty! Skip the beef milanesa, very disappointing.

Antigoni M. • January 14, 2014Very good service & the fillet (medium rare) is awesome!!

Marco M. • June 25, 2015Oh my! As a meat lover, gotta love the a la carte service, but still prefer the brazilian rodizio style.very nice!

Gozde A. • May 27, 2018Empanadas are out of this world. Try Blue Cheese one, you will never regret. Sweets are not the best, but give it a try. Also, you would have a nice wine night here after a long day.

Michael H. • August 7, 2014Sit outside in the summer under the MASSIVE plane oak. Good cocktails and Argentinian wine.

Jeff M. • November 11, 2014Empanadas of joy!! And steak sandwich deliciousness. Treat yourself to a little dulce de leche mini bite.

Phil H. • December 19, 2016Don Diablo steak sandwich is seriously tasty (if expensive)

Hummer • September 24, 2013Fabulous good restaurant. Argentine steaks. Everything was delicious. Small restaurant, all visitors have been making big compliments during my stay. And how justified, it was my best dinner ever.

Anna S. • December 21, 2021Great ambiance, very classy! Tuna tartare and black ink risotto were amazing

Matt S. • August 8, 2017We had the steak which was nice and tender. Would definitely return here again.

Victoria Z. • October 20, 2015Very good steaks, excellent service, great atmosphere. But...semifreddo is a strange variation of the real one

Brad T. • September 8, 2015OMG that ribeye! Perfectly cooked. Try it without the sauce first, then with to complete the experience.

Daren W. • March 9, 2019Excellent steak - tira de ancho for two is huge and tasty, with chimichurri sauce and chips

Fred • September 1, 2017Good value for the quality, perfect service (thanks Adela). Try the blue sirloin with blue cheese sauce.

Evening Standard • August 31, 2012If you’re really, really hungry, try the crazy meat feast, which includes sausages, cheese and black pudding as well as steak (£24.50 per person). Leave room for the empanadas, too.

Clea C. • December 12, 2012The streak was great! We had the 14 is sirloin and came out sizzling done medium rare on the rare side. Order a platter if grilled vegetables and its s perfect dinner for 2.

Kyriakos B. • April 12, 2015Steak/beef tartare is a great starters choice, make sure you generously season with salt and pepper and enjoy!

Guillaume A. • November 20, 2014Very Good Lomo... Nice beaf empanada...