Najla • January 1, 2023Avocado toast is excellent, with a side of scrambled eggs. If I’m the mood for a croissant, go for pistachio.
Polina F. • January 13, 2016Mister Beto(the owner) and the staff are doing amazing job! They will treat you like a family! Very welcoming and friendly atmosphere 😊 with delicious food! I can give only 5 stars 😉
Roger D. • November 9, 2011Awesome tres leches for dessert!
Ege H. • October 26, 2015It was pouring rain so we went in and had just a cappuccino, it was very good. The biscotti that came with it was delicious and instead of plain sugar they served crystalized sugar on a stick, cute!
Fafa A. • November 28, 2020Nice and cozy.. kind waiters!! Delicious sushi, eel and the fried cheesecake!!
Antonio C. • October 26, 2021Lobster ravioli are great, they have a great selections of wines, and the appetizers are great (meatballs, tuna tartare with caviar). If you are in Miami, is a place you ought to go.
Vincenzo G. • September 1, 2014Best pizza I've ever tried in the US. Ask for Gino..the pizza maker: no Gino, no good pizza!
Viajandolavidaloca • September 16, 2017Their turkey avocado sandwich, whisk house salad w/ skirt steak, burrito, and turkey cranberry salad. Basically everything.
Adriana L. • July 30, 2012Go during lunch for freshly baked empanadas, they have a crazy amount of varieties!
Nicole G. • July 24, 2011This is the best Asian buffet!! Fresh sushi which is so rare in buffets. Definitely recommend this place
Armando M. • July 30, 2015A hidden gem! The best cupcakes and the nicest people too. They use the best quality ingredients. You can taste it.
Lola H. • March 7, 2017Great burgers and super nice shakes and staff. Really quite and clean too but in the con side it was a little expensive to bring a family.
deby g. • March 19, 2015The Andi wrap was delicious aswell as the cilantro sauce. Definitely recommend this place.
MiamiCulinaryTours.com • September 20, 2013Locals love Havana Harry’s vaca frita! Bring the family for their Cuban favorites and treat them to one of their amazing flans. Don’t forget to try the tostones!
Beverly h. • August 17, 2014If you want great Italian food this is the place to be. Everything on the menu is great.
Helen T. • June 5, 2012One of the few places left that has a Japanese chef. So u can order to ur liking. I like the sliced Ika Sashimi mixed with Masago. (squeeze a little lemon on top) Yummy!!
Ezequiel Z. • November 6, 2012Chicken Mussaman Curry Spicy Level 4 is the best... Also very good lunch specials... Ask for the house spicy sauce to compliment the flavor...
Silvia E. • August 29, 2014You can't never go wrong here. White sangria and Lemongrass Collins are delicious and refreshing. Gazpacho and pimientos are such a perfect pair.
Silvia E. • July 12, 2013Delicious food, Lemongrass curry rice noodles bowl is a must. Finish with a lychee sorbet and Vietnamese coffee.
Eve C. • August 7, 2014Don't miss the heirloom tomatoes, the Brussels sprouts or the pasta carbonara. Be warned - the chef is very hesitant to make modifications to the dishes.
Tyler S. • March 20, 2012Wings were amazing!!! Manager/Owner Christine super nice!! Made us try the special grill wings, best wing I ever had!!!
Don't see the place you're looking for? Add a new place to Foursquare.