J S. • December 26, 2022Nice ambiance. Cute outdoor play area for kids. Would recommend Dutch baby and mushroom toast w egg.
Johanna S. • June 14, 2022Chef James Lim, alum of SF’s 1 Michelin ⭐️ Spruce + LA’s 2 ⭐️ Providence, marries Korean ingredients w/ French techniques to make deliciousness, perfect w/ cocktails. Sourdough focaccia+pumpkin syrup!
Devin M. • March 5, 2013Locally sourced organic beef. Honestly - and I am SO SO PICKY about beef - one of the best strip loins I have ever had. Happy fucking bday to me :)
Christine N. • January 28, 2010The goat cheese flat bread is delicious. Mahi mahi for lunch is impressive as well.
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