Michelle D. • January 31, 2018Everything we have tried here is great! Spicy edamame, excellent sashimi. Just let the chef decide! The fish tastes so fresh and melts in your mouth. Picture is their amberjack special w/ Fuji apples
Narendra Singh P. • June 28, 2016Definitely stop by this Japanese gem. Soba is a very rare specialty and it's done to perfection here. It also helps that their sashimi is top notch. Well worth a visit.
Khoa L. • October 23, 2009Order the Volcano Roll for the table. It's a giant warm mountain of grilled yellowtail, hot scallops with masago and california roll awesomeness.
Carlos C. • March 31, 2019Place is pretty cool, minimal Japanese look going on, fish mostly flown in from Tokyo. A little overpriced with service charge tacked on, but the rolls are good.
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