Allexis L. • September 13, 2013riquisimo cafe... sobre toda el mokaccino delicioso
Fathima • October 18, 2018The cakes here are the best 😍 the buñuelos and rompope are pretty good too ♥️
Mariana G. • March 24, 2017Conejo en la luna y nieve de vino mis favoritos!! :) :P Super recomendables
Master S. • July 28, 2017Los Morrín y Plebe son la onda! De postre una paleta, la de Ciruela con leche está al 100! Tanto la comida como la atención son de primera calidad. Hospitalidad Sinaloense! Saludos al compa Quique! TC
Andrés C. • September 22, 2019Tooodo! El pay de pera. El pastel de 3 leches y el de zanahoria, los mazapanes, el helado de oreo y muchas cosas más!
Ina L. • March 25, 2016Gluten free ice cream chains that offer rich flavors and friendly portions! Recommend
48 hrs A. • March 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon
Jacobo G. • July 4, 2015Must go place if you visit San Ángel. Worth the trip. Amazing old hacienda, with first class food and service. Get the cochinita if you go on a Saturday or Sunday.
Jimena T. • May 6, 2016Awesome breakfasts, a little costy but totally worth it. The "molcajete" sauce with avocado and fresch cheese is amazing as an entrance (don't forget the tortillas!), don't forget the cheese pay!!
Marco O. • April 6, 2018Las mejores paletas y helados con los sabores más increíbles que haya probado. Altamente recomendable. Gansito, elote, monster, chocolate abuelita, carajillo, entre otras. Delicioso.
Lulu D. • September 29, 2012All you need is Omelette de requesón. All you need is Omelette de requesón. All you need is Omelette de requesón, omelette de requesón. Omelette de requesón is all you need.
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.
Camille B. • March 15, 2015The croissant de Higo is really good and sándwich de Roastbeef too. If you want to sit inside to eat on Sunday, you need to arrive early!
Carlos C. • March 25, 2019Amazing!!! My favorites are Paseo por Roma and La Moza
Jenni P. • January 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Ale M. • May 10, 2012Pide el plato mixto, trae de todo y no te quedarás con hambre y un café arabe para rematar
Myriiam K. • February 8, 2015Mi favorito es el pastel de chongos zamoranos con canela. Las paletas de pan rellenas de mermelada de fresa y cubiertas de chocolate son una delicia.
Liz d. • June 26, 2023Superb Argentinian restaurant in Mexico City with exquisite soups, meat, empanadas, pasta, desserts, and exceptional service. A culinary gem with a warm and homey feeling worth experiencing.
Daniel H. • January 14, 2015Always a good place to celebrate something or simply to be with friends and hang out. Everything is delicious.
Roberto B. • November 10, 2015Exquisite aztecan cuisine. Guzano de maguey and ezcamoles tacos were delicious! Chicken with mole poblano after was perfect!
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