Brandon R. • April 10, 2017Beautiful champagne bar, excellent steak and oysters. Very refined cuisine with a southern touch.
Jordan D. • February 7, 2016Ask for Justin, a phenomenal server with intimate knowledge of menu. 6 course tasting menu is way to go-great restaurant all around.
Tim H. • September 1, 2013The pork belly appetizer is amazing!! One of the best appetizers I've ever had. Wouldn't mind eating an entree sized portion of this =9
PlasticOyster • August 11, 2013The shrimp and grits! The shrimp and grits!
Eleanor B. • July 5, 2013Loved this place - but, definitely want to get there EARLY if you want to have a spot for happy hour. Would definitely go again!
Jon M. • June 14, 2018Try the fried cauliflower appetizer, amazing. The drinks and food specials were great! And the atmosphere is 1 in a million. Will definitely come back!
Meredith • March 8, 2014Strawberry kiwi mojito is on point. It is not too sweet as first thought. It is expensive it refreshing. Also enjoyed the mango mojito
Courtney H. • June 23, 2010If you can get away from burgers, try the hot dogs. They're the best in the world!
S n. • February 16, 2016My steak was a perfect medium rare, I loved the kentucky bourbon barrel ale and the desserts from Kaminski's next door are on point!
Gerlind S. • August 7, 2010Best Happy Hour Ever - every Thursday and Friday 5-7:00 PM. $3 drinks and free food - yes, real food, not just appetizers...Chef Travis is cooking it up.
Ryan J. • July 9, 2013BBQ was great! Menu was simple and service was quick. I recommend stopping by for lunch if you're ever in town.
Patrick S. • January 4, 2016Ice cream is incredibly sweet compared to other ice cream shops in town.
Morgan H. • June 18, 2011Food and service were both excellent in this charming eatery tonight. Try the quail, if you're patient. The cooking time is a little long, but worth it for the succulent meat. :)
Jesse P. • March 9, 2013Absolutely amazing. Vegan and gluten free options as well as all American style hot dogs.
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